It has taken me some time and many fails to come up with a vegan protein pancake recipe that doesn’t crumble when cooking, that doesn’t have that “protein powder texture” and most importantly tastes good! Here is the final product and its delicious!
- 1 1/2 cups oats
- 1 ripe banana
- 1 serving Arbonne Chocolate Protein
- 1 1/2 cups plant milk of choice
- cinnamon to taste
Add oats and cinnamon to blender and blend to make oat flour
Add everything else to the blender and blend till smooth
Using 1/8th cup form into pancakes. Cook 4-5 mins/ side on med heat
I toped mine with peanut butter between each pancake, frozen strawberries I microwaved and mashed with a fork, dried coconut and dried currents but the options are endless for toppings.
These pancakes are great to freeze and put in the toaster for a quick breakfast on a weekday or to dress up with a bunch of topping when you have some extra time.